Retired and spend quality creative time in the kitchen. We stick to chicken, turkey, seafood and vegetarian dishes. My biggest vice would be dark chocolate!
Favourite food - Mud Crab;
Favourite fruit - Mango;
Favourite vegetable - sugar snap peas.
Bon Appetit from Down Under
Everyone loves potatoes that are fluffy on the inside and crispy on the outside but it's not an easy task or is it?'
This recipe is foolproof and requires no effort! The result is wonderful, tasty, crisp and delicious pan-roasted potatoes.
This sourdough crackers recipe with jalapeño cheddar is the best things since sliced sourdough. Seriously. These sourdough crackers are that good!
Crunchy, crispy morsels with just the right amount of salty, spicy goodness.
These sourdough discard crackers with jalapeño and cheese are on high rotation around here - and everyone that's tried them loves them!
Cals - 20
Delicious homemade sourdough butter tortilla soft and tender, buttery full of flavour, will remain soft even after 24 hours because of the goodness of sourdough
Cals - 204
How to make the best Overnight Steel Cut Oats. An easy, healthy no cook breakfast! Made with almond milk, peanut butter, and chia seeds, this delicious recipe is endlessly customizable, vegan friendly, and can be stored in a mason jar in the refrigerator all week.
Cals - 223 | Protein 12.4g
This simple vegan chilli con Carne recipe uses a mixture of pantry staples and fresh vegetables, for a delicious meat-free hearty vegan chili. It's also perfect for meal-prep and is freezer friendly.
Cals - 440
I made chilli, wanted cornbread, yet wanted sourdough Focaccia, so I made a tasty experiment. I give you Sourdough Cornbread Focaccia. Nice crunch from the cornmeal, nice flavour from the sourdough.
Chill after a long week with a bowl of something spicy and make our 30-minute Thai green prawn curry.
Looking for something even quicker? This red prawn curry, served with coconut rice, is ready in 20 minutes.
Cal - 275
I prefer this bread made with sourdough because of it’s digestive elements and lively nature, but it can be done with yeast if you don’t have an active starter. I was taught to make this specific recipe by Carla from Jovial Foods in Italy and am ever thankful she sent me home with a small piece of her old, well-proven starter. If you don’t have einkorn flour, use the flour of your choice, but einkorn will give you the best result. Bust out your digital scale for this one and your bread will instantly improve ten-fold.
Sweet Sourdough Hawaiian Bread Rolls are something you need to put on your sourdough to do list!
Enriched with butter, milk and egg, with a sweet tang from pineapple juice and of course your active and bubbly sourdough starter.
This is a recipe you'll want to make again and again.
Cals - 235
Sourdough granola! Yes, you read that right. You can make the most delicious granola using sourdough starter.
It's super easy, crunchy and delicious. And the best thing is that it contains very little sugar and isn't processed like the boxes you buy from the store.
Sourdough granola can be made to suit your personal tastes and requirements.
In fact, I've provided 8 delicious sourdough granola flavor variations that you can make from this one, simple recipe!
Cals - 131
Cooking onion rings in an air fryer is the best. It can completely make the onion rings which are well-wrapped breadcrumbs fried until golden and so amazing crisp. It is not fried in the traditional sense. You can make these air fryer onion rings at home without feeling guilty.
Welcome to the tastiest Air Fryer chicken wings, my fellow Chicken wings lover. You came to the right place. When it comes to making wings, I consider myself a professional. – I have been making chicken wings every weekend since 2001 and since then I perfected our Chicken wings finger-licking sauce because the sauce in chicken wings is the KEY to the taste. The second most important factor is the method of preparation.
Marinated chicken thighs in air fryer doesn’t get better than this. Using my lemon pepper chicken thigh marinade takes this dinner time chicken side dish to another level. It’s easy, quick and flavorful.
Guess what?, there’s more. It gets ready in less than 20 mins as soon as it gets into the air fryer. Serve this chicken recipe with your favorite sides like rice, potatoes or veggies to make a complete meal.
The air fryer makes tender juicy chicken breasts with or without brining. Chicken in all forms is great for most diets, therefore it’s a perfect side for people following a keto, low-carb, or Whole30 diet.
This Air Fryer Chicken Breast recipe is one of the best air fryer recipes to try. In less than 30 mins you can put together a mouth-watering and flavorful dinner with chicken made in the air fryer.
Sweet Potato fritters are crispy on the outside and tender juicy on the inside and are wonderful comfort food that you can make in 10 minutes for the whole family to enjoy.
Fish cooks fast, so it makes a perfect quick dinner. Balance that with some slow-cooked caramelised onions and it won't look like something you've just thrown together at the last minute.
If you look closely you’ll see… the base recipe for this is pretty much your Sourdough Loaf for beginners [YT101] Recipe.
Some of the white flour has been swapped for Wholemeal and I’ve added some actual whole wheat grains to make it super wholesome and delicious and because of all that, a little extra water since all that brown soaks it up so much.
If you’ve cracked that recipe, the principle of this one is the same which makes it a lovely place to go next.
Filled to the brim with grainy goodness, this easy multigrain sourdough recipe is everything you want in grainy bread.
It's totally customisable so you can add the seeds and grains you love to eat.
These crispy-crunchy potatoes are boiled then smashed flat and roasted. To me, they represent the very best of home-cooking: take a simple, everyday ingredient, and spin it into something new and super-delicious. It doesn't seem to matter what sort of potatoes you use, either.
Back-story: I first came up with these back in the 1990s! The recipe has since gone around the world, and everybody does something different to them, from Recipe Tin Eats to America's Rachael Ray. That's what a great recipe can do – take on a life of its own. But it always finds its way home.