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Ingredients
  • subheading: For the Cookie:
  • 1 cup almonds
  • 8 pitted medjool dates, soaked in water overnight and drained
  • 2 tbsp cacao powder
  • 1 tbsp vegan vanilla protein powder
  • 3 tbsp Mayver’s Smooth Peanut Butter
  • ½ tsp vanilla
  • 1 tbsp water (if needed)
  • subheading: For the Cream:
  • 1 cup cashews, soaked in water overnight and drained
  • 3 medjool dates, soaked in hot water for 5 minutes and drained
  • 1 tsp vanilla
  • 4 tbsp unsweetened plant milk
Steps
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