Blackened Salmon with Peach Salad

taste.com.au

Retired and spend quality creative time in the kitchen. We stick to chicken, turkey, seafood and vegetarian dishes. My biggest vice would be dark chocolate! Favourite food - Mud Crab; Favourite fruit - Mango; Favourite vegetable - sugar snap peas. Bon Appetit from Down Under

Brighten your plate with this impressive peachy keen salmon salad. It has bold flavours making use of seasonal fruits and fresh herbs.

1 tsp ground paprika

1 tsp ground cumin

1 tsp dried oregano

1 tsp dried thyme

1 tsp onion powder

4 Coles Australian Skinless Salmon Portions

2 white or yellow peaches, stoned, cut into wedges

1 avocado, stoned, peeled, thinly sliced

1 red onion, thinly sliced

1 cup coriander leaves

1 cup mint leaves

2 tbsp lime juice

2 tbsp olive oil

Directions at taste.com.au

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