Servings: 1

80g starter, 80g starter,
250g bread flour, 250g bread flour,
200g water, 200g water,
2 tbsp olive oil, 2 tbsp olive oil,
2 tsp salt, 2 tsp salt,

mixed all together and spread on an oiled baking tray.
Cover it and let it rise double before adding some olive oil & using fingers poked into the dough
Add seasoning, vegetables etc.
And bake it at 190 degrees Celcius for 30 to 45 min. Have fun!