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Sourdough granola! Yes, you read that right. You can make the most delicious granola using sourdough starter.

It's super easy, crunchy and delicious. And the best thing is that it contains very little sugar and isn't processed like the boxes you buy from the store.

Sourdough granola can be made to suit your personal tastes and requirements.

In fact, I've provided 8 delicious sourdough granola flavor variations that you can make from this one, simple recipe!
Cals - 131
Ingredients
  • 50 g Sourdough Starter can be active or discard
  • 20 g Honey or maple syrup
  • 10 g Coconut Oil melted
  • 5 g Vanilla Extract
  • 100 g Rolled Oats
  • 50 g Nuts I used walnuts & pecans.
  • 50 g Seeds I used hemp and pumpkin seeds.
  • 2 g Cinnamon ½ teaspoon
  • 1 g Nutmeg ¼ teaspoon
  • 2 g Salt ¼ teaspoon
  • 50 g Dried Fruit optional (I used raisins and chopped, dried apricots).
Steps
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