Thai Green Prawn Curry

deliciousmagazine.co.uk

Retired and spend quality creative time in the kitchen. We stick to chicken, turkey, seafood and vegetarian dishes. My biggest vice would be dark chocolate! Favourite food - Mud Crab; Favourite fruit - Mango; Favourite vegetable - sugar snap peas. Bon Appetit from Down Under

Chill after a long week with a bowl of something spicy and make our 30-minute Thai green prawn curry.

Looking for something even quicker? This red prawn curry, served with coconut rice, is ready in 20 minutes.
Cal - 275

Oil for frying

2 onions, finely sliced

3 tbsp Thai green curry paste

1 red chilli, sliced

20g fresh ginger, grated

1 head broccoli, cut into florets

400ml tin light coconut milk

2 pak choi, sliced

300g sustainable peeled raw king prawns (defrosted if frozen)

1½ tbsp fish sauce

Grated zest and juice 1 lime, plus wedges or halves to serve

Bunch fresh coriander, chopped

Steamed rice to serve

Directions at deliciousmagazine.co.uk

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