Tahini Peanut Butter Caramel Ice Cream

mayvers.com.au

Retired and spend quality creative time in the kitchen. We stick to chicken, turkey, seafood and vegetarian dishes. My biggest vice would be dark chocolate! Favourite food - Mud Crab; Favourite fruit - Mango; Favourite vegetable - sugar snap peas. Bon Appetit from Down Under

subheading: Caramel:

½ cup Mayvers Hulled Tahini

1 tbsp date syrup

8 to 10 salt grinds of himalayan salt

1 tsp vanilla extract

2 tbsp rice malt syrup

1 tbsp Mayver’s Smooth Peanut Butter

subheading: Ice Cream:

400ml can coconut cream

½ cup natural cashews

¼ cup rice malt syrup

2 tsp vanilla extract

¼ cup vanilla protein powder

subheading: Outer Layer:

200g vegan dark chocolate

Mayvers Smooth Peanut Butter

Directions at mayvers.com.au

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