Peach and Maple Pan Crumble

delicious.com.au

Retired and spend quality creative time in the kitchen. We stick to chicken, turkey, seafood and vegetarian dishes. My biggest vice would be dark chocolate! Favourite food - Mud Crab; Favourite fruit - Mango; Favourite vegetable - sugar snap peas. Bon Appetit from Down Under

A wonderfully sweet crumble for when you need a little bit of comfort. Remember, don't skimp on the custard.

50g unsalted butter, chopped

2 tbs maple syrup

900g bottled peach halves in syrup (from good grocers - substitute canned sliced peaches), drained, 2 tbs syrup reserved

1 tsp cornflour

Vanilla custard, to serve

subheading: PECAN CRUMBLE:

1 cup (150g) plain flour

100g unsalted butter, chopped

½ tsp baking powder

⅓ cup (75g) demerara sugar

¼ cup (35g) pecans, finely chopped

Directions at delicious.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer