Sourdough Crackers Recipe with Jalapeño & Cheddar

Retired and spend quality creative time in the kitchen. We stick to chicken, turkey, seafood and vegetarian dishes. My biggest vice would be dark chocolate! Favourite food - Mud Crab; Favourite fruit - Mango; Favourite vegetable - sugar snap peas. Bon Appetit from Down Under

This sourdough crackers recipe with jalapeño cheddar is the best things since sliced sourdough. Seriously. These sourdough crackers are that good!

Crunchy, crispy morsels with just the right amount of salty, spicy goodness.

These sourdough discard crackers with jalapeño and cheese are on high rotation around here - and everyone that's tried them loves them!
Cals - 20

200 g Sourdough Discard unfed sourdough starter

130 g All Purpose Flour

70 g Cheddar Cheese shredded

40 g Pickled Jalapeños diced & blotted of excess moisture

20 g Honey

5 g Salt

30 g Butter soft

20 g Olive Oil for brushing

10 g Sea Salt for topping

Note: Ingredients may have been altered from the original.

Directions at pantrymama.com

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