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If you look closely you’ll see… the base recipe for this is pretty much your Sourdough Loaf for beginners [YT101] Recipe.
Some of the white flour has been swapped for Wholemeal and I’ve added some actual whole wheat grains to make it super wholesome and delicious and because of all that, a little extra water since all that brown soaks it up so much.

If you’ve cracked that recipe, the principle of this one is the same which makes it a lovely place to go next.
Ingredients
  • subheading: Day 1:
  • Your starter scrapings
  • 100g Wholemeal Rye Flour
  • 100g Room temperature water
  • subheading: Day 2:
  • 200g       Super excited sourdough starter from above (take this from your pot and leave the scrapings in the fridge for next time)
  • 450g       Room temperature water
  • 400g       Strong white bread flour
  • 250g       Wholemeal Bread Flour
  • 50g         Whole Wheat Grain
  • 12g          Salt
Steps
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