Sweet Potato Fritters with Shallots and Chicken

Retired and spend quality creative time in the kitchen. We stick to chicken, turkey, seafood and vegetarian dishes. My biggest vice would be dark chocolate! Favourite food - Mud Crab; Favourite fruit - Mango; Favourite vegetable - sugar snap peas. Bon Appetit from Down Under

Sweet Potato fritters are crispy on the outside and tender juicy on the inside and are wonderful comfort food that you can make in 10 minutes for the whole family to enjoy.

1 large sweet potato, peeled and shredded

1 large egg, whisked

⅓ cup parmesan cheese, grated (or shredded mozzarella cheese)

¼ cup flour (can sub for almond flour)

1 teaspoon brown sugar (optional)

salt and pepper to taste

½ teaspoon onion powder

½ teaspoon oregano

2 tablespoons green onions, finely chopped

2 tablespoons cooked chicken, shredded

Oil of choice. I use Avocado oil.

Note: Ingredients may have been altered from the original.

Directions at dailyyum.com

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