Salmon Fillets with Caramelised Onion and Wilted Greens

goodfood.com.au

Retired and spend quality creative time in the kitchen. We stick to chicken, turkey, seafood and vegetarian dishes. My biggest vice would be dark chocolate! Favourite food - Mud Crab; Favourite fruit - Mango; Favourite vegetable - sugar snap peas. Bon Appetit from Down Under

Fish cooks fast, so it makes a perfect quick dinner. Balance that with some slow-cooked caramelised onions and it won't look like something you've just thrown together at the last minute.

4 tbsp extra virgin olive oil

2 brown onions, peeled and finely chopped

4 cloves garlic, peeled and finely chopped

1 tbsp soy sauce

a pinch of sugar

juice of ½ a lemon

2 x 250g salmon fillets

salt and black pepper, to season

1 bag (about 6 cups) mixed greens (baby spinach, watercress, kale, rocket etc.)

Directions at goodfood.com.au

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