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Everyone loves potatoes that are fluffy on the inside and crispy on the outside but it's not an easy task or is it?'
This recipe is foolproof and requires no effort! The result is wonderful, tasty, crisp and delicious pan-roasted potatoes.
Ingredients
  • 600g Potatoes cut into 2-inch cubes (skin on)
  • 2 spring of fresh Rosemary
  • 6 to 8 fresh Sage leaves
  • 8 Garlic cloves
  • ⅓ of a cup of Extra virgin olive oil
  • Salt & black pepper to taste
Steps
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