Simple Vegan Chilli Con Carne

Retired and spend quality creative time in the kitchen. We stick to chicken, turkey, seafood and vegetarian dishes. My biggest vice would be dark chocolate! Favourite food - Mud Crab; Favourite fruit - Mango; Favourite vegetable - sugar snap peas. Bon Appetit from Down Under

This simple vegan chilli con Carne recipe uses a mixture of pantry staples and fresh vegetables, for a delicious meat-free hearty vegan chili. It's also perfect for meal-prep and is freezer friendly.
Cals - 440

500 grams Quorn mince or pieces

500 grams red kidney beans or 2 tins/cans

2 tins of chopped tomatoes or 750 ml passata

500 ml vegetable stock check my blog

3 bell peppers

2 medium carrots

2 celery stalks

2 medium onions

3 garlic cloves

¼ cup tomato purée 5 tablespoons

1 fresh chilli pepper

2 tBsp olive oil

1 tBsp paprika

1 tsp salt

Optional Ingredients include: Sweet potato or more beans. You can also mix quinoa directly into the mix if you want to omit the soy but still up the protein levels. This recipe is incredibly versatile.

Note: Ingredients may have been altered from the original.

Directions at alphafoodie.com

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