Delicious baked Peanut Butter Cookies with a Peanut Butter Oreo cookie in the middle!
This cookie is 100% inspired by Jenny from Picky Palate. She created the original Oreo Stuffed Chocolate Chip Cookie back in 2011 and it is genius.
The Best Chocolate Chip Cookies ever! These cookies are taste tested and kid-approved. Melt-in-your-mouth chocolate chips in the perfect cookie dough batter.
These cookies are good. Really, really good. There is a reason the New York Times picked them as their favorite chocolate chip cookie recipe!
What makes these the world’s best Chocolate Chip Cookie recipe?
It was originally created by Jacques Torres and shared in the New York Times. His attention to detail, to the use of flours and chilling time, make a big difference in the final result with this cookie. Folks who love cakey chocolate chip cookies love this cookie. Folks who love chewy chocolate chip cookies love this recipe. Everyone loves it!
Not only are they perfect as is, but you can easily customize them. Try Semi-sweet chocolate or chunks or milk chocolate or white chocolate or even peanut butter!
This classic New York style cheesecake complete with graham cracker crust is the real deal only made in way less time and with so much more ease.
The more you think about it, making a cheesecake in the microwave makes so much sense. as A cheesecake is is a cooked custard consisting of cream cheese, cream, sugar and egg. An oven bakes this slowly, and with dry heat, which is why most home made baked cheesecakes crack. Microwaves cook things by vibrating the fat, sugar and water molecules of the food, distributing the heat internally.
In one bowl you simply mix cream cheese, sugar and cream like you would for a no-bake cheesecake. The addition of 2 eggs make this rich and creamy and perfect for cooking in the microwave.
This method of cooking a cheesecake in the microwave works like a charm, gently cooking the ingredients, leaving a perfectly set, rich, cream cheese custard. A Microwave Cheesecake, made in just 10 minutes, can you believe that?
Basic Buttermilk Quick Bread, With 10 Different Variations.
It's rich, a touch tangy, and not overly sweet, making it a good match for everything from a roast to a pot of chili. During the summer, I serve the leftovers topped with berries and whipped cream as a simple short-cake-like dessert.
This is a versatile recipe, to be sure. Add some diced fruit and warm spices, and this loaf becomes part of a brunch buffet. Go the other way with shredded cheese, savory herbs, and onions, and you could take this to any barbecue, football party, or potluck dinner with confidence that every last crumb will be eaten before the night is over.....
Pancakes get high marks for being one of the most comforting of comfort foods. What this means is that everybody has their family favorite, resulting in thousands of recipes to choose from. But here's one with a unique twist, a shortcut actually, that hands-down produces the best pancakes I have ever made.
The secret? In many pancake recipes you separate the egg white from the yolk, beat the white until peaks form and then gently fold the white into the batter. (This really lightens the batter and makes the pancakes incredibly fluffy.) But in this recipe, curiously, you don't beat the white before adding it into the batter! You just stir it in. It's that simple and easy, and yet it makes all the difference. These pancakes are quick to come together, foolproof and quite delicious!
Buttermilk Biscuits are an heirloom recipe and this three ingredient buttermilk biscuit recipe is a must-have recipe for any cook.
This three ingredient buttermilk biscuit recipe will absolutely change your biscuit-making life. It is one of those essential biscuit recipes that every cook should have available in their recipe box or, better yet, memorize if at all possible.
This recipe yields perfect, flaky, and delicious buttermilk biscuits every single time you make them and no one will ever believe you if you tried to tell them how easy they are to make....
How many times have you found yourself in desperate need of pancakes, but without the requisite buttermilk in the fridge? Or there's the other scenario: You want to make a recipe, but you're reluctant to buy an entire carton of buttermilk when you only need a half-cup. For either situation, I have a solution: It's easy to make a very quick buttermilk substitute in less than 10 minutes....
Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits. Biscuits are easy to make. (A food processor makes easy work of this recipe.)
A lush combination of a Southern upside-down cake and a French tarte tatin, this cake is deeply caramelized on top and light and fluffy beneath. The chef Virginia Willis, who put the recipe together, uses a whole vanilla bean, but if you don't feel like making that investment, a teaspoon of strong pure vanilla extract is fine. She uses a well-seasoned cast-iron skillet, but a heavy nonstick one would work too. The whipped cream is optional, as is the bourbon that brightens it; you can add vanilla, confectioners' sugar or both if you prefer.
Slow Cooker Taco Lasagna – Layers Of Tortillas, Cream Cheese, Beans, Taco Meat, Enchilada Sauce And Cheese. Perfectly Creamy, Cheesy And Has Tons Of Flavor. This Is The BEST Taco Lasagna Recipe!
This slow cooker taco lasagna is the perfect meal for those busy afternoons. Just throw everything in the crock pot during nap time and you’ll have something ready on the table by dinner time! It’s packed with layers of tortillas, cream cheese, beans, taco meat, enchilada sauce and cheese and is absolutely delicious. So easy and tastes amazing. My family ate this crock pot taco lasagna right up!
One pot burrito bowls recipe- easy and delicious one pot meal! This dinner recipe is made in one pot in 30 minutes …making clean up a breeze. Perfect for busy week nights!
These burrito bowls are loaded with ground beef, rice, black beans, cheese, fresh tomatoes, and cilantro! Some of the best flavors. The Chunky Salsa and Green Chiles give it a little kick.
This Low Carb Cheesy Cornbread is grain free, gluten free, almond flour free, made without cornmeal and tastes just like traditional!
This recipe today is all about easy. And while you will be surprised that actually no corn or cornmeal is present in this recipe, it does in fact taste just like cornbread. Soft center, crumbly and crispy around the edges. I even used it for this Mexican Cornbread Casserole recipe! I also used it for this Tamale Pie and this Stuffing Recipe! It’s Perfect for a low carb Thanksgiving Menu!
Oh, my word! I am about to knock your socks off with this 3 ingredient Keto Peanut Butter Cookies recipe! If you are in the mood for something sweet but without all the guilt, this recipe is for you! Or if you are in the mood to bake, but don’t want to put a ton of effort into it, this recipe is for you!
I was just told these are the “best” Peanut Butter cookies ever! I’m not even kidding you when I tell you these taste exactly like the regular cookies made with real sugar. Exactly the same!
This old fashioned chili recipe will make you think of meals at grandma’s when you were little. It’s hearty and filling. The flavors are perfect!
CHILI AND CORNBREAD GO TOGETHER LIKE A DREAM — AND THIS EASY CHILI RECIPE IS THE WORLD’S BEST.....
The EASIEST instructions for how to make avocado mayo at home. Just 2 minutes and 5 ingredients are all you need for the best keto paleo mayonnaise recipe ever!
Low carb condiments are some of the hardest to find, particularly if you care about natural ingredients and want something affordable. That’s why I often make my own! This easy keto paleo mayo recipe with avocado oil is a staple at our house.....
An easy slow cooker pulled pork recipe tossed in a honey-balsamic sauce and topped with s homemade Asian slaw prepared with purple cabbage.
You don’t need a special occasion to serve this Delish pulled pork. It’s a perfect weeknight dinner that can do its thing in the slow cooker all day, and it would make a great game-day menu option if you’re pondering what to make for the Super Bowl. And if your looking to embrace a little tradition. Pork and sauerkraut has been a New Year’s tradition to serve up some good luck for the new year but next time, put your own little twist to it, serve this pulled pork with the Asians slaw. You will soon make it a new tradition in your home’
An easy chicken salad recipe loaded with diced apples, raisins and chopped walnuts. Perfect for lunch on its own, atop a bed of lettuce or in a croissant.
This chicken salad is quite versatile when it comes to serving – it could be placed on a bed of lettuce (healthy option) or stuffed inside of a croissant (my favorite indulgent option). Add some fruit and/or kettle chips and it makes a great lunch for guests....
Swirls and swirls of bacon and cheese packed into a light, tender dough is pretty much savory heaven.
This is a fairly simple bread to bake up, as it only requires one rise and the dough is very forgiving. Once the dough is mixed together (you can do it by hand or with a mixer), you roll it out very thin, into a large rectangle, then sprinkle it with copious amounts of Romano cheese and bacon. I chose to use peppered bacon because I always feel like sharp cheese flavors and bacon pair well with pepper, but you can certainly use regular bacon......
Imagine the most perfect peanut butter cookie, then throw in chunks of Snickers candy bars and milk chocolate chips and you have all that is good with the world in these cookies.
Snickers fall in line behind peanut butter cups in terms of my all-time favorite candy and I typically cannot resist anything that involves them. The original recipe for these cookies called for using the “Peanut Butter Squared” variety of Snickers, but I went to three stores and couldn’t find them, so I used regular Snickers. Of course two days after making these I was in the check out line at Target and saw the Peanut Butter Squared Snickers. Go figure! I will certainly try those next time too! No matter what version you use, if you like peanut butter cookies and you love Snickers, you will not be able to resist these cookies. I couldn’t keep my fingers off of them! They’re peanut buttery, chocolatey, ooey and gooey. Cookie and candy perfection!
A malted vanilla ice cream is loaded with chunks of peanut brittle and milk chocolate.
So, what makes this ice cream so heavenly? A vanilla ice cream base is laced with a healthy amount of malted milk powder, giving the ice cream a distinct malt milkshake flavor. Throw in bits of homemade peanut brittle, which are softened ever so slightly by the ice cream and add a wonderful salty, chewy contrast to the malted vanilla. Finally, chop up your favorite milk chocolate (I used Ghiradelli) and throw that in for good measure, as well. The sweetness counters the salty peanut brittle perfectly, and the marriage of the three is a match made in ice cream heaven!
An icebox cake, using Oreo cookies instead of graham crackers and topping the whole thing with Cool Whip.
Oreos and a cheesecake flavor pudding made into a dessert! I love how incredibly easy and versatile icebox cakes are to make. Use whatever favorite graham crackers or cookies you have, your favorite pudding flavor, and you’ll have it assembled in less than 15 minutes. The hardest part is having to leave it in the fridge for a few hours to set up.
A copycat version of the legendary banoffee pie from the Co Pane in Chelsea New York, which is a Jim Lahey restaurant.
Their version was made with a graham cracker crust, sliced bananas, dulce de leche, coffee whipped cream and topped with chopped hazelnuts. I made the exact same version except that I topped mine with chopped peanuts because, well, I feel like peanuts belong with bananas and caramelized sweet milk.
This classic (homemade!) chocolate cream pie recipe features an Oreo cookie crust, a rich chocolate pastry cream filling, and is topped with fresh whipped cream....
And not just any chocolate cream pie, but by my estimation, the BEST chocolate cream pie you’ll find anywhere.
An extremely rich and chocolatey gluten-free & low carb chocolate pastry cream which is perfect for filling pastries and pies, as an ice cream base or as a pudding.
It’s thick enough that it can be whipped a little to lighten the texture, it can easily be used as a layer for a birthday cake – either on its own or lightened with whipped cream, it’s a great base for ice cream, mixed with whipped cream it makes a terrific pie filling, and thinned with some almond milk it becomes the perfect pudding.
Low Carb Chocolate Lasagna is a great sugar-free chocolate dessert made with a chocolate cookie base, cream cheese layer, chocolate pudding and whipped cream. This large dessert is great for gatherings.
This homemade, low carb, scratch, version is very similar to the original version of Chocolate Lasagna except that the crust is made from wholesome ingredients, the pudding is made just like grandma used to make, and the whipped topping is real whipped cream!
This homemade Low-Carb Banana Pudding is the perfect match for a southern cuisine enthusiast. This creamy dessert is suited for a low-carb, grain-free, keto, gluten-free, Atkins, or Banting Diet.
Banana pudding is an iconic southern classic. It’s a dish that holds its own against countless complicated, fancy desserts. No matter the time of year, this pudding is an elegant “southern way” to top off a delicious meal.....
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