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Easy 6-Ingredient Broccoli Cheese Casserole Pie
I am inspired by recipes on 30Seconds all the time. For example, I wanted to make this easy, creamy zucchini pie recipe, but I didn’t have any zucchini. What I did have was a beautiful bunch of broccoli, so that zucchini pie turned into this easy, six-ingredient broccoli cheese casserole pie recipe. And it’s a slice of broccoli cheese heaven!

This cheesy broccoli pie recipe is oven-ready in less than 10 minutes and uses a ready-made pie crust right out of the freezer. Here is your short and simple shopping list for this vegetarian dinner recipe: fresh broccoli, heavy cream or half and half, eggs, cheddar and Parmesan cheeses, and a ready-made pie crust.

The ingredients are mixed together and poured into the unbaked pie crust. You bake it until it's golden on the outside, and solid but creamy on the inside. You can serve this broccoli casserole recipe as a vegetable side dish or a vegetarian main course….
Ingredients
  • 1 ready-made pie crust, unbaked
  • 1 cup heavy cream or half and half
  • 3 eggs
  • 4 cups fresh broccoli, chopped
  • 1 cup shredded cheddar cheese
  • ½ cup shredded Parmesan cheese
Note: Ingredients may have been altered from the original.
Steps
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