https://www.copymethat.com/r/e7UlXeAsi/spanakopita-quiche/
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e7UlXeAsi
2024-05-04 09:29:45
Spanakopita Quiche
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Flaky phyllo dough, spinach, onions and eggs come together for this showstopping spanakopita quiche. Oh! And if you're feeling frisky sprinkle it with feta!
WHY I LOVE SPANAKOPITA QUICHE
It’s flaky goodness in all the right ways. Using bought phyllo dough as the base eliminates the need to make a crust or storing a space-consuming bought crust in the freezer.
I absolutely love the fact that phyllo dough comes in a roll and therefore it is easy to store and keep on hand. It is also the perfect addition to this quiche because it really plays up the flavors and textures of spanakopita.
WHY I LOVE SPANAKOPITA QUICHE
It’s flaky goodness in all the right ways. Using bought phyllo dough as the base eliminates the need to make a crust or storing a space-consuming bought crust in the freezer.
I absolutely love the fact that phyllo dough comes in a roll and therefore it is easy to store and keep on hand. It is also the perfect addition to this quiche because it really plays up the flavors and textures of spanakopita.
Ingredients
- 3 tbsp. extra virgin olive oil, divided
- 1 onion, chopped
- 3 cups spinach
- 8 sheets phyllo dough, thawed (keep under damp cloth)
- 6 large eggs
- 1 cup milk
- ½ tsp. salt
- ½ tsp. ground pepper
- ½ cup crumbled feta (optional)
Steps
Directions at thebeaderchef.com
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