This pound cake absolutely melts in your mouth and is sinfully delicious! I dare you to try and stop at just one slice.

I've never made a pound cake using sweetened condensed milk before, and I was pleasantly surprised at how incredibly moist it made this cake! Nothing dry and crumbly about it– you are not going to want to lose this recipe.

I can't get over the texture (and that subtle caramel flavor!). The exterior is slightly crispy and the inside is unbelievably soft and moist. Seriously, this is the most perfect pound cake loaf I've ever made.