LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sweetened Condensed Milk Pound Cake
This pound cake absolutely melts in your mouth and is sinfully delicious! I dare you to try and stop at just one slice.

I've never made a pound cake using sweetened condensed milk before, and I was pleasantly surprised at how incredibly moist it made this cake! Nothing dry and crumbly about it– you are not going to want to lose this recipe.

I can't get over the texture (and that subtle caramel flavor!). The exterior is slightly crispy and the inside is unbelievably soft and moist. Seriously, this is the most perfect pound cake loaf I've ever made.
Ingredients
  • 2 sticks butter, melted
  • ½ cup sugar
  • 3 eggs
  • 2 tsp vanilla
  • 14 ounces sweetened condensed milk
  • 1-⅓ cup all purpose flour
  • ¾ tsp baking powder
  • ½ tsp salt
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer