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A no-bake lime cheesecake that’s easy to make and divine to eat.

DO YOU LOVE LIME?
Then you are going to love this no-bake lime cheesecake!

It’s very easy to make and with things you might have on hand–if you’re a lover of lime flavored gelatin dessert then you have at least one of the ingredients.

I happened to have this on hand for the weirdest reason. My brother-in-law in England loves the stuff, meaning the American variety. So when my nephew visited a couple of years ago he bought a bunch of our gelatin mixes for his dad, but one of the lime ones was left behind. I am not into “jello” for dessert so it just went into the cupboard.

CREAM CHEESE
I always have this on hand–at least two large packages. However, I understand that there was a great cream cheese shortage over the holidays and it still may be hard to get in some locations. Last time I went to shop right after the New Year, my store had it on hand……
Ingredients
  • subheading: Cookie Crust:
  • 15 oz lemon sandwich cookies
  • 3 tbs melted butter
  • 1 tbs sugar
  • subheading: Cheesecake Filling:
  • 16 oz softened cream cheese
  • 1 tbs lime juice
  • 1 cup sugar
  • 1 small box lime gelatin size that serves 4
  • 16 oz heavy cream
  • ¼ cup confectioner's icing sugar
  • subheading: Topping:
  • 1 sliced lime
  • Whipped cream if desired
Note: Ingredients may have been altered from the original.
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