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This easy zucchini bread can be whipped up in no time at all and makes the most incredible mouthwatering loaf of zucchini bread you will ever eat. So moist and delicious with cinnamon spice. Grandma had it right. If the sweet bread is made right, then butter is optional! That is just so true!

Summer is in full force here, and the zucchini is in full abundance. Now I am not growing it this year, but the market is full of it, and therefore the price is dropping like flies. Zucchini adds moisture and flavor to your baked goods.
Ingredients
  • 1 ¾ cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 1 ½ cups grated zucchini
  • 1 cup chopped walnuts or pecan (optional)
Steps
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