https://www.copymethat.com/r/iZonuhOeW/easy-white-chicken-chili-recipe-30-minut/
128405807
BOvJ6em
iZonuhOeW
2024-05-04 12:16:09
Easy White Chicken Chili Recipe (30 Minutes!)
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Hearty, healthy, loaded with tender chicken, and packed with bold flavor!! Fast and easy comfort food that everyone loves!! It’ll be on rotation all winter!!
Chili is the ultimate fall and winter comfort food. Who can say no to a bowl of warm, thick chili that’s loaded with tender chicken and hearty cannellini beans?
This white chicken chili recipe was some of the best chili I’ve ever had and is now in our rotation. It’s robustly flavored from sweet Vidalia onions, jalapeño peppers, and green chilis.
It’s so easy and ready in 30 minutes. No need to stand over a simmering pot for hours. Many ingredients get tossed into the pot all at once and in no time this hearty, healthy, and comforting chili is ready.
This is a quick and easy white chicken chili recipe that comes together in about half an hour. You’re welcome to simmer the chili longer for added flavor, but I’m always in a rush to get dinner on the table on weeknights so 30 minutes is good enough for me!
Chili is the ultimate fall and winter comfort food. Who can say no to a bowl of warm, thick chili that’s loaded with tender chicken and hearty cannellini beans?
This white chicken chili recipe was some of the best chili I’ve ever had and is now in our rotation. It’s robustly flavored from sweet Vidalia onions, jalapeño peppers, and green chilis.
It’s so easy and ready in 30 minutes. No need to stand over a simmering pot for hours. Many ingredients get tossed into the pot all at once and in no time this hearty, healthy, and comforting chili is ready.
This is a quick and easy white chicken chili recipe that comes together in about half an hour. You’re welcome to simmer the chili longer for added flavor, but I’m always in a rush to get dinner on the table on weeknights so 30 minutes is good enough for me!
Ingredients
- 3 tablespoons olive oil
- 3 cups sweet Vidalia or yellow onion, peeled and diced small (about 2 medium/large onions)
- 1 large jalapeno pepper (about 4 to 5 inches long), diced very small (the seeds are where the heat is concentrated; included or discard them based on preference)
- 7 to 8 ounces canned green chiles, don’t drain (I used mild heat)
- 4 garlic cloves, peeled and finely minced
- 32 ounces (4 cups) low-sodium chicken broth
- 4 cups shredded cooked chicken (use about 1 whole storebought rotisserie chicken to save time; or roast or cook your own chicken in a skillet)
- two 15-ounce cans cannellini beans, drained and rinsed (see step 4 below about blending 1 cup of the beans with a splash of chicken broth or water)
- 1 tablespoon lime juice
- 1 tablespoon cumin
- 1 teaspoon dried oregano
- 1 teaspoons salt, or to taste
- 1 teaspoon black pepper
- ½ teaspoon red chili flakes
- ¼ teaspoon cayenne pepper, optional and to taste
- ⅓ cup fresh cilantro leaves, finely minced
- tortilla strips, chips, crackers, diced avocado, shredded cheese, and/or sour cream; all are optional for garnishing
Steps
Directions at averiecooks.com
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