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Apple Strudel with Easy Puff Pastry
This mouthwatering good Apple Strudel is made with store-bought puff pastry, fresh apples, golden raisins, and an easy four-ingredient cinnamon glaze. It is so amazingly easy to make and just perfect with that hot cup of coffee early in the morning.

This picture-perfect tasty treat is ideal for brunches and lazy long weekend breakfasts.

Fall is my absolute favorite season. There is just so much to love about it. I adore the cool crisp nights, the bright colored leaves and mums, the warm cozy soups, stews, and chilis, and the apple desserts and pastries. If your family is anything like mine, then they can not get enough of apple anything and everything. Are you nuts over apples like we are?
Ingredients
  • subheading: APPLE STRUDEL:
  • ½ cup golden raisins
  • 2 tablespoons rum
  • 4 large apples peeled, cored and finely diced (see notes)
  • 1 tablespoon lemon juice
  • ¾ cup packed brown sugar
  • ¾ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 package 2 sheets frozen puff pastry (thawed)
  • 1 egg
  • 1 tablespoon milk
  • subheading: CINNAMON GLAZE:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
Steps
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