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Chicken breast, wrapped in bacon, smothered in tangy barbecue sauce and topped with melted cheese. A British pub classic that you can easily make at home for a quick weeknight dinner.
No pans are needed - we cook it all right in the baking dish.
Use shop-bought barbecue sauce, or you can make my 10 minute homemade BBQ sauce.

Sitting in a pub garden on a hot day eating Hunters chicken with a pile of salty chips and a cold beer.
I can't wait for those days. Hopefully soon we can all be enjoying family meals out again.

In the meantime, I'm controlling the cravings by making it at home. Sometimes with chips, or sometimes with a big bowl of buttery mashed potato.

I love how quick and easy this recipe is - a few minutes of prep, then the oven does all the work.

Just 5 ingredients and 30 minutes you've got a family-pleasing dinner on the table.
Ingredients
  • 4 chicken breasts
  • 8 rashers/strips streaky bacon - smoked or unsmoked - your preference
  • 240 ml (1 cup) BBQ sauce - Use good quality store-bought, or my quick homemade BBQ sauce (I used homemade).
  • subheading: Also:
  • 50 g (½ packed cup) grated/shredded mature cheddar cheese
  • 50 g (½ packed cup) grated/shredded mozzarella cheese
  • subheading: To serve:
  • chips or mashed potatoes
  • veggies - such as carrots, green beans or broccoli
Note: Ingredients may have been altered from the original.
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