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Salted Caramel Cheesecake Poke Cake
Yellow cake soaked in cheesecake pudding and salted caramel, topped with Cool Whip and a salted caramel swirl.

If you love caramel and you love cheesecake, then I can tell you right now– this recipe is for YOU.

I didn't really think I could be surprised by a poke cake anymore, but I have to confess that this one was shockingly good. I don't mean that I was shocked that it was good. Just that it was that good. Like, it's on an entirely new level of good.

The yellow cake base is simple enough– I just used a cake mix. If you'd rather, you can always use this homemade and utterly delicious yellow cake recipe. That's totally up to you.

As for me? Most of the time, I don't mind a good cake mix cake. They're soft, fluffy, and wonderfully dependable.
Ingredients
  • 1 to 9x13 yellow cake, prepared (box mix or homemade)
  • 3.4 oz. instant pudding mix, cheesecake flavored
  • 1 ½ cups milk
  • ½ cup salted caramel sauce (I love Smuckers Salted Caramel Sundae Sauce)
  • 8 ounces Cool Whip
  • More salted caramel sauce to drizzle over top
Steps
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