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No-Bake Pineapple Cream Dessert
This creamy no-bake pineapple cream dessert is an oldie but a goodie.

Pineapple just seems to scream summer! OK I know it’s available year round, but it’s tropical origins put it squarely in the summer category–at least for me.

Another reason this is a perfect dessert for summer is that it’s totally no bake!

IF YOU LOVE CHEESECAKE…
Then you’ll love this dessert! The filling is a creamy pineapple-flavored cheesecake and it’s mounded on top of a buttery graham cracker crust. It’s just totally yummy.

Keep in mind that the cheesecake layer may also be used as a sweet dip. Of course it goes well with graham crackers, but it’s also nice with vanilla or chocolate wafers.
Ingredients
  • subheading: FILLING:
  • 8 oz softened cream cheese
  • 8 oz tub whipped topping
  • 14 to 16 oz large can crushed pineapple, drained
  • ¾ cup confectioner’s sugar
  • ½ cup pineapple chunks
  • ½ cup shredded coconut for topping
  •  
  • subheading: CRUST:
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup sugar
  • ½ cup butter melted
Note: Ingredients may have been altered from the original.
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