This scrumptious Peach Dump Cake is one of the easiest dessert recipes and is always a huge hit at potlucks, family reunions, and neighborhood gatherings. With a little planning, this delectable cake can be prepped and in the oven in about fifteen minutes. I like to make this with fresh or frozen peaches. As they are so incredibly flavorful and they hold their structure better than canned. The dry cake mix and melted butter turn into a sweet, almost cobbler-like crust.

This quick and easy Peach Dump Cake Recipe takes less than fifteen minutes to get in the oven and is made with fresh or frozen peaches giving it spectacular flavor and texture.