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This scrumptious Apple Galette will get you in the mood for autumn with a four ingredient crust, crisp apples, and some of your favorite fall spices. The end result is equally as delicious as your favorite apple pie with a fraction of the work. I love to serve this with fresh Homemade Whipped Cream or Vanilla Ice Cream.

Fall will be here before we know and with it will come all those marvelous apple desserts! What a great time of the year for such yummy goodies! My friends and family just love apple desserts. I mean honestly who doesn’t?
Ingredients
  • subheading: PIE CRUST:
  • ½ cup chilled unsalted butter cut in small cubes
  • 1 ½ cups all purpose flour
  • ½ teaspoon salt
  • 5 to 6 tablespoons chilled ice water
  • subheading: APPLE FILLING:
  • 2 to 3 large apples peeled, cored and sliced into ¼ inch thick slices
  • 1 tablespoon lemon juice
  • ¼ cup brown sugar
  • 1 ½ teaspoons cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • 1 egg
  • 1 tablespoon cold water
Note: Ingredients may have been altered from the original.
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