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Strawberry Dump Cake (4-Ingredient)
You don't need to be a baker to pull off this summer stunner. Dump, bake, serve with ice cream, and impress everyone.

If you love strawberry shortcake, but never have the time (or lack the confidence) to make it from scratch, then I have the perfect dessert for you. Meet: strawberry dump cake. Anyone can bake a dump cake. Simply dump canned strawberry pie filling and chopped fresh strawberries into a baking dish, cover with boxed cake mix, top with slices of butter and more sweet strawberries, and bake. I guarantee this four-ingredient fruit and cake dessert is the easiest treat you’ll make all season.
Ingredients
  • 1 pound fresh strawberries
  • 2 (about 21-ounce) cans strawberry pie filling
  • 1 (15.25-ounce) box yellow, white, or lemon cake mix
  • 1 ½ sticks (6 ounces) cold unsalted butter, plus more for the baking dish
  • Vanilla ice cream, for serving (optional)
Note: Ingredients may have been altered from the original.
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