Lidia's Kitchen: S3 E10 · Fish and Seafood
Fish and vegetables; pan-seared shrimp with arugula pesto; butterflied trout with bacon and basil; a courgette dish featuring anchovies and capers.
Lidia's Kitchen: S3 E10 · Fish and Seafood
Fish and vegetables; pan-seared shrimp with arugula pesto; butterflied trout with bacon and basil; a courgette dish featuring anchovies and capers.
Lidia's Kitchen: S3 E11 · Pasta
Orecchiette with clams and courgette, scallions, peperoncino and garlic; spaghetti Caruso with mushrooms, tomatoes, peas and chicken livers; rigatoni with cauliflower, saffron and raisins.
Lidia's Kitchen: S3 E11 · Pasta
Orecchiette with clams and courgette, scallions, peperoncino and garlic; spaghetti Caruso with mushrooms, tomatoes, peas and chicken livers; rigatoni with cauliflower, saffron and raisins.
Lidia's Kitchen: S3 E11 · Pasta
Orecchiette with clams and courgette, scallions, peperoncino and garlic; spaghetti Caruso with mushrooms, tomatoes, peas and chicken livers; rigatoni with cauliflower, saffron and raisins.
Lidia's Kitchen: S3 E9 · Quick and Delicious Braises
Lettuce soup in a fontina gratin; pork tenderloin with balsamic onions; string beans and rocky mashed potatoes with garlic and olive oil.
Lidia's Kitchen: S3 E7 · Pizza
Margherita-style pizza; pizza topped with prosciutto; salad made with cucumbers, string beans and potatoes; peaches and blueberries in prosecco.
Lidia's Kitchen: S3 E7 · Pizza
Margherita-style pizza; pizza topped with prosciutto; salad made with cucumbers, string beans and potatoes; peaches and blueberries in prosecco.
Lidia's Kitchen: S3 E7 · Pizza
Margherita-style pizza; pizza topped with prosciutto; salad made with cucumbers, string beans and potatoes; peaches and blueberries in prosecco.
Lidia's Kitchen: S3 E4 · Eggs
Egg-battered courgette (Zucchini) roll-ups; fennel, red onion and celery salad topped with Italian salami; frittata filled with ricotta, tomatoes, onion and basil.
Lidia's Kitchen: S3 E4 · Eggs
Egg-battered courgette (Zucchini) roll-ups; fennel, red onion and celery salad topped with Italian salami; frittata filled with ricotta, tomatoes, onion and basil.
Lidia's Kitchen: S3 E1 · Ragu
Celery stalks stuffed with gorgonzola and apples; lamb ragu prepared with peppers and potatoes; gianduia cake made of hazelnuts and chocolate.
Lidia's Kitchen: S3 E1 · Ragu
Celery stalks stuffed with gorgonzola and apples; lamb ragu prepared with peppers and potatoes; gianduia cake made of hazelnuts and chocolate.
Lidia's Kitchen: S3 E1 · Ragu
Celery stalks stuffed with gorgonzola and apples; lamb ragu prepared with peppers and potatoes; gianduia cake made of hazelnuts and chocolate.
Lidia's Kitchen: S2-E1 Steak Night With London Broil
Vegetable patty with green salad; London broil with sun-dried tomato marinade; corn and walnut cake.
Lidia's Kitchen: S2-E1 Steak Night With London Broil
Vegetable patty with green salad; London broil with sun-dried tomato marinade; corn and walnut cake.
Lidia's Kitchen: S4 E24 - Bolognese
It's a world-famous technique but made with milk, it is famous only in the Italian region of Emilia Romagna. In this episode, Lidia shares a show-stopping meal that consists of Bolognese with Milk (p 270), Dandelion Greens with Almond Vinaigrette and Ricotta Salata (p 136), and Pomegranate Sorbet.
Lidia's Kitchen: S4 E24 - Bolognese
It's a world-famous technique but made with milk, it is famous only in the Italian region of Emilia Romagna. In this episode, Lidia shares a show-stopping meal that consists of Bolognese with Milk, Dandelion Greens with Almond Vinaigrette and Ricotta Salata, and Pomegranate Sorbet.
Lidia's Kitchen: S4 E21 - More Italian Favorites
Italian American classics have always been favorites at the family table and in this episode, there is reason to celebrate. Today's recipes include the most iconic Italian American dish, Spaghetti and Meatballs; a Broccoli Rabe with Garlic; and a holiday must - Zeppole.
Lidia's Kitchen: S3 E25 · Dough and Crusts
Courgette (Zucchini) and rice crostata, zeppole, a fried dough stuffed with ricotta, and a steamed mussel dish with white wine, onions, bay leaves and peperoncino.
Lidia's Kitchen: S4 E21 - More Italian Favorites
Italian American classics have always been favorites at the family table and in this episode, there is reason to celebrate. Today's recipes include the most iconic Italian American dish, Spaghetti and Meatballs; a Broccoli Rabe with Garlic; and a holiday must - Zeppole.
Lidia's Kitchen: S4 E20 - The Tomato
From canned to vine ripened, Lidia shares with you several of her favorite tomato dishes including: Stuffed Tomatoes: stuffed with rice, mozzarella and basil; Braised Pork Ribs with Rigatoni: Tender to the bone pork ribs and braising sauce with rigatoni; and Green Beans in Chunky Tomato Sauce: a perfect side of fresh green beans smothered in a fresh chunky tomato sauce.