https://www.copymethat.com/r/Mi0Flzvpc/rigatoni-with-cauliflower-saffron-and-go/
137719144
sU9A9y7
Mi0Flzvpc
2024-05-04 22:10:48
Rigatoni with Cauliflower, Saffron, and Golden Raisins
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Lidia's Kitchen: S3 E11 · Pasta
Orecchiette with clams and courgette, scallions, peperoncino and garlic; spaghetti Caruso with mushrooms, tomatoes, peas and chicken livers; rigatoni with cauliflower, saffron and raisins.
Orecchiette with clams and courgette, scallions, peperoncino and garlic; spaghetti Caruso with mushrooms, tomatoes, peas and chicken livers; rigatoni with cauliflower, saffron and raisins.
Ingredients
- 1 ½ TEASPOON KOSHER SALT, PLUS MORE FOR THE POT
- ½ CUP GOLDEN RAISINS
- ½ TEASPOON SAFFRON THREADS
- ONE 4-INCH-LONG CHUNK DAY-OLD BREAD, CRUST REMOVED
- 6 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
- 1 MEDIUM ONION, SLICED
- 1 SMALL HEAD CAULIFLOWER, CUT INTO SMALL FLORETS, PLUS THE TENDER LEAVES, CHOPPED
- ¼ TEASPOON CRUSHED RED PEPPER FLAKES
- 1 TABLEPSOON TOMATO PASTE
- ½ CUP DRY WHITE WINE
- 1 POUND RIGATONI
- ¼ CUP CHOPPED FRESH ITALIAN PARSLEY
- ¼ CUP PINE NUTS, TOASTED
- ½ CUP FRESHLY GRATED PECORINO ROMANO
Steps
Directions at lidiasitaly.com
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