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Salmon Fillets with Prosecco
Ingredients
  • FOUR 6-OUNCE SKINLESS SALMON FILLETS
  • 1¼ TEASPOONS KOSHER SALT
  • 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 6 TABLESPOONS UNSALTED BUTTER
  • 1 BUNCH SCALLIONS, TRIMMED AND CHOPPED (ABOUT 1 CUP)
  • 1 CUP CHOPPED CORNICHONS
  • 2 CUPS PROSECCO
  • 2 TABLESPOONS CHOPPED FRESH ITALIAN PARSLEY
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