https://www.copymethat.com/r/M7THWDbDY/lettuce-and-bread-quiches/
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M7THWDbDY
2024-05-05 07:17:29
Lettuce and Bread Quiches
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Lidia's Kitchen: S3 E6 · Braising
Italian-style quiche; tender beef braised in Barolo wine; braised broccoli rabe with garlic and extra virgin olive oil.
Italian-style quiche; tender beef braised in Barolo wine; braised broccoli rabe with garlic and extra virgin olive oil.
Ingredients
- UNSALTED BUTTER, SOFTENED, FOR LINING THE MUFFIN TINS
- ¼ CUP BREAD CRUMBS
- 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
- 1 BUNCH SCALLIONS, TRIMMED AND CHOPPED (ABOUT 1 CUP)
- 1 TABLESPOON FRESH THYME LEAVES, CHOPPED
- ¾ TEASPOON KOSHER SALT
- OUTER LEAVES FROM 1 HEAD ROMAINE LETTUCE, COARSELY CHOPPED (ABOUT 3 CUPS) (SAVE THE HEART FOR SALAD)
- 5 LARGE EGGS
- ½ CUP MILK
- PINCH OF FRESHLY GRATED NUTMEG
- ½ CUP FRESHLY GRATED GRANA PADANO
- 1 ½ CUPS ½-INCH BREAD CUBES
Steps
Directions at lidiasitaly.com
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