https://www.copymethat.com/r/h29Ofkryj/skillet-chicken-thighs-with-cerignola-ol/
137654417
zmCNZJH
h29Ofkryj
2024-05-05 02:54:04
Skillet Chicken Thighs with Cerignola Olives and Potatoes
loading...
X
Lidia's Kitchen: S3 E8 · Braising Smaller Cuts
A salad of radicchio and oranges; braised chicken thigh with potatoes and olives; braised cauliflower.
A salad of radicchio and oranges; braised chicken thigh with potatoes and olives; braised cauliflower.
Ingredients
- 8 BONE-IN, SKIN-ON CHICKEN THIGHS (ABOUT 2 ½ POUNDS)
- KOSHER SALT
- FRESHLY GROUND BLACK PEPPER
- 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
- 1 ½ POUNDS YUKON GOLD POTATOES, CUT INTO 1-INCH CHUNKS
- 2 MEDIUM RED ONIONS, CUT INTO 6 WEDGES EACH, LEFT ATTACHED AT THE ROOT END
- 2 SPRIGS FRESH SAGE
- ¼ CUP WHITE WINE VINEGAR
- ⅔ CUP CRUSHED AND PITTED CERIGNOLA OLIVES
- ¼ CUP CHOPPED FRESH ITALIAN PARSLEY
Steps
Directions at lidiasitaly.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!