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Shaved Fennel, Celery, and Red Onion Salad with Salami
Lidia's Kitchen: S3 E4 · Eggs
Egg-battered courgette (Zucchini) roll-ups; fennel, red onion and celery salad topped with Italian salami; frittata filled with ricotta, tomatoes, onion and basil.
Ingredients
  • 1 LARGE FENNEL BULB, TRIMMED AND THINLY SLICED CROSSWISE (ABOUT 4 CUPS), PLUS ½ CUP CHOPPED FRONDS (USE A MANDOLINE, IF YOU HAVE ONE, TO SHAVE THE FENNEL)
  • 3 LARGE CELERY STALKS, TRIMMED, PEELED, AND THINLY SLICED ON THE BIAS
  • ½ MEDIUM RED ONION, THINLY SLICED
  • 4 OUNCES SALAMI, THICKLY SLICED AND JULIENNED
  • 4 OUNCES CACIOCAVALLO OR SMOKED MOZZARELLA CHEESE, JULIENNED
  • JUICE OF 1 LARGE LEMON, FRESHLY SQUEEZED
  • ¼ CUP EXTRA-VIRGIN OLIVE OIL
  • ½ TEASPOON KOSHER SALT
  • FRESHLY GROUND BLACK PEPPER
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