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Halibut Baked with Mushrooms
Ingredients
  • 4 MEDIUM PORCINI OR PORTOBELLO MUSHROOMS
  • 7 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 3 MEDIUM ONIONS, THINLY SLICED
  • 6 GARLIC CLOVES, PEELED AND CRUSHED
  • 1 TEASPOON KOSHER SALT
  • 6 SKINLESS HALIBUT FILLETS, ABOUT 2¼ POUNDS TOTAL
  • JUICE OF 1 LEMON
  • ½ CUP WHITE WINE
  • 2 TABLESPOONS CHOPPED FRESH PARSLEY
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