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Lidia's Kitchen: S3 E7 · Pizza
Margherita-style pizza; pizza topped with prosciutto; salad made with cucumbers, string beans and potatoes; peaches and blueberries in prosecco.
Ingredients
  • 1 RECIPE PIZZA DOUGH, MADE WITH ONLY 1 CUP WATER  (see here)
  • subheading: FOR THE SAUCE:
  • 1½ CUPS DRAINED CANNED SAN MARZANO TOMATOES, CRUSHED BY HAND OR THROUGH A FOOD MILL
  • 1 TABLESPOON EXTRA-VIRGIN OLIVE OIL
  • 1 TEASPOON KOSHER SALT
  • ½ TEASPOON DRIED OREGANO, PREFERABLY SICILIAN ON THE BRANCH
  • ¼ TEASPOON CRUSHED RED PEPPER FLAKES
  • 3 GARLIC CLOVES, CRUSHED AND PEELED
  • subheading: FOR THE TOPPING:
  • KOSHER SALT
  • 1 POUND FRESH MOZZARELLA, SLICED
  • FRESH BASIL LEAVES
  • FRESHLY GRATED GRANA PADANO
  • EXTRA-VIRGIN OLIVE OIL, FOR BRUSHING AND DRIZZLING
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