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Lidia's Simple Roast Chicken
Ingredients
  • 4 SPRIGS FRESH ROSEMARY
  • 2 LEMONS, ZESTED AND QUARTERED LENGTHWISE
  • 1 TEASPOON GARLIC POWDER
  • LARGE (4-TO-5-POUND) ROASTING CHICKEN
  • KOSHER SALT AND FRESHLY GROUND BLACK PEPPER
  • ¼ CUP EXTRA-VIRGIN OLIVE OIL
  • 1 POUND LARGE CARROTS, CUT INTO 2-INCH CHUNKS
  • 1 POUND SMALL RED POTATOES (HALVED IF LARGER THAN WALNUTS)
  • 1 CUP DRY WHITE WINE
  • ½ CUP LOW-SODIUM CHICKEN BROTH
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