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Lidia's Kitchen: S3 E5 · Perfect Roasted Chicken
Cheese Caesar salad; lemon roasted chicken with onions and rosemary; free-form crostata with plums.
Ingredients
  • 2 CUPS CUBED (½ INCH) FIRM TEXTURED WHITE BREAD
  • 3 YOUNG, FIRM HEADS ROMAINE OR ONE 18-OUNCE PACKAGE HEARTS OF ROMAINE
  • 2 TABLESPOONS RED-WINE VINEGAR, PLUS MORE FOR DRESSING THE SALAD
  • 2 TABLESPOONS FRESH LEMON JUICE
  • 4 CLOVES GARLIC
  • 4 ANCHOVY FILLETS
  • ⅓ CUP EXTRA-VIRGIN OLIVE OIL, OR AS NEEDED
  • 1 TABLESPOON DIJON MUSTARD
  • 1 HARD-BOILED EGG YOLK
  • ½ TEASPOON SALT
  • ½ TEASPOON WORCESTERSHIRE SAUCE
  • FRESHLY GROUND BLACK PEPPER
  • 1 CUP GRATED GRANA PADANO, PLUS A BLOCK OF GRANA PADANO FOR SHAVING
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