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Chicken with Olives and Pine Nuts
Ingredients
  • 3½ TO 4 POUNDS ASSORTED CUT-UP CHICKEN PIECES
  • 1 TEASPOON KOSHER SALT
  • 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 2 TABLESPOONS BUTTER
  • 3 PLUMP GARLIC CLOVES, PEELED
  • 2 BAY LEAVES, PREFERABLY FRESH
  • 1 CUP BRINE-CURED GREEN ITALIAN OLIVES OR OIL-CURED BLACK ITALIAN OLIVES
  • ½ CUP WHITE WINE
  • ¼ CUP TOASTED PINE NUTS
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