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Lemon Guinea Hen
Ingredients
  • TWO 3-POUND GUINEA HENS IF POSSIBLE, OR CHICKENS
  • 2 TEASPOONS KOSHER SALT
  • ALL-PURPOSE FLOUR, FOR DREDGING
  • 7 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 8 GARLIC CLOVES, PEELED AND SLICED
  • 2 LEMONS, THINLY SLICED
  • ¼ TEASPOON CRUSHED RED-PEPPER FLAKES
  • 1 CUP WHITE WINE
Steps
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