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Zucchini with Anchovies and Capers
Lidia's Kitchen: S3 E10 · Fish and Seafood
Fish and vegetables; pan-seared shrimp with arugula pesto; butterflied trout with bacon and basil; a courgette dish featuring anchovies and capers.
Ingredients
  • 2½ POUNDS SMALL ZUCCHINI
  • 6 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 4 PLUMP GARLIC CLOVES, CRUSHED AND PEELED
  • 6 ANCHOVY FILLETS, FINELY CHOPPED
  • 1 TEASPOON KOSHER SALT
  • ¼ CUP DRAINED SMALL CAPERS
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