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Orecchiette with Clams and Zucchini
Lidia's Kitchen: S3 E11 · Pasta
Orecchiette with clams and courgette, scallions, peperoncino and garlic; spaghetti Caruso with mushrooms, tomatoes, peas and chicken livers; rigatoni with cauliflower, saffron and raisins.
Ingredients
  • 1 TEASPOON KOSHER SALT, PLUS MORE FOR THE POT
  • ¼ CUP EXTRA-VIRGIN OLIVE OIL, PLUS MORE FOR DRIZZLING
  • 4 GARLIC CLOVES, THINLY SLICED
  • 3 MEDIUM ZUCCHINI, CUT INTO ¼-INCH-THICK HALF-MOONS (ABOUT 1 POUND)
  • ¼ TEASPOON CRUSHED RED PEPPER FLAKES
  • ½ CUP DRY WHITE WINE
  • 24 LITTLENECK CLAMS, SCRUBBED
  • 1 BUNCH SCALLIONS, TRIMMED AND CHOPPED (ABOUT 1 CUP)
  • 1 POUND ORECCHIETTE
  • ½ CUP CHOPPED FRESH ITALIAN PARSLEY
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