These soft and fluffy bars are like a tasty cross between banana bread and snickerdoodle cookies. They also have the added bonus of requiring no eggs.
By Kim
Published on March 15, 2023
Prep Time: 10 mins
Cook Time: 25 mins
Cool Time: 10 mins
Total Time: 45 mins
Servings: 16 servings
Jamie Oliver's Brilliant 3-Ingredient Recipe Is Great for Breakfast, Lunch, or Dinner.
In an interview posted on Instagram, Oliver gives the ingredients for what he calls "One Cup Pancakes."
Servings 1 servings
Prep time 1 minute
Cooking time 5 minutes
Calories 412 kcal
This easy and delicious TikTok ramen recipe is a little bit sweet and just the right amount of salt, with a whole lot of umami goodness.
Servings 3/4 cup
Prep time 5 minutes
Cooking time 5 minutes
Calories 118 kcal
This copycat Chick-Fil-A sauce is just as creamy, tangy, smoky, and crave-worthy as the OG. And all you need are four simple ingredients to recreate it!
Servings 4
Prep time 20 minutes
Cooking time 25 minutes
Calories 208 kcal
Make Panda Express fried rice right in your own kitchen! This copycat recipe is quick, easy, and tastes just like the real deal.
Servings 6
Prep time 10 minutes
Cooking time 1 hour
Calories 349 kcal
This copycat recipe for Panera Bread potato soup is top-notch! Loaded with potatoes and cream cheese, it’s savory, creamy, and delicious!
Servings 6
Prep time 15 minutes
Soaking Time 12 hours
Cooking Time 6 hours
Calories 212 kcal
Whip up the legendary Grandma Brown’s baked beans right at home! With just a few pantry staples, it’s so easy to recreate the copycat recipe!
M&M rice krispie treats are a super easy no bake dessert perfect for all kinds of occasions. This recipe is a simple classic your kids will love.
PREP TIME 10 minutes
COOL TIME 1 hour
TOTAL TIME 1 hour 10 minutes
SERVINGS 12 servings
CALORIES 311 kcal
These delicious pumpkin chocolate chip muffins are made with Kodiak cakes pancake mix, for a boost of whole grains and extra protein. They are a great easy breakfast option to start your busy morning off right.
PREP TIME 10 minutes
COOK TIME 26 minutes
TOTAL TIME 36 minutes
SERVINGS12
CALORIES 175 kcal
NUTRITION
Calories: 175kcal Carbohydrates: 22g Protein: 6g Fat: 7g Saturated Fat: 2g Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Trans Fat: 0.01g Cholesterol: 20mg Sodium: 178mg Potassium: 92mg Fiber: 2g Sugar: 11g Vitamin A: 3234IU Vitamin C: 1mg Calcium: 132mg Iron: 1mg
Test Kitchen Approved
Total Time
Prep: 10 min. + freezing
Makes 10 pops
Updated: Dec. 05, 2023
For a lower-fat alternative to ice cream-filled pops, try this citrus novelty. The tangy orange flavor will make your taste buds tingle, while the silky-smooth texture offers cool comfort. —Taste of Home Test Kitchen
Nutrition Facts
1 pop: 58 calories, 1g fat (0 saturated fat), 2mg cholesterol, 41mg sodium, 11g carbohydrate (11g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch.
Test Kitchen Approved
Total Time
Prep: 10 min. + freezing Cook: 15 min. + cooling
Makes 8 pops
Updated: Feb. 10, 2022
These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. —Donna Linihan, Moncton, New Brunswick
Nutrition Facts
1 pop: 72 calories, 0 fat (0 saturated fat), 2mg cholesterol, 18mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch.
Contest Winner
Test Kitchen Approved
Total Time
Prep/Total Time: 30 min.
Makes about 3 dozen
Updated: Nov. 21, 2023
I got this recipe from my niece's son. Since we live in apple country, we have enjoyed apple fritters for many years. This rhubarb treat is a nice change for spring when apples are few and rhubarb is plentiful. —Helen Budinock, Wolcott, New York
Nutrition Facts
1 fritter: 66 calories, 3g fat (1g saturated fat), 12mg cholesterol, 41mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 1g protein.
Test Kitchen Approved
Total Time
Prep: 30 min. + chilling
Makes 5-1/2 cups
Updated: Oct. 22, 2022
This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially like it on muffins or buttermilk biscuits. —Deb Kooistra, Kitchener, Ontario
Test Kitchen Approved
Total Time
Prep: 30 min. Bake: 20 min.
Makes 16 scones
Updated: Aug. 30, 2023
My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry—perfect for tossing into a scone. —Danielle Lee, Sewickley, Pennsylvania
Nutrition Facts
1 scone: 166 calories, 9g fat (5g saturated fat), 25mg cholesterol, 155mg sodium, 20g carbohydrate (7g sugars, 1g fiber), 2g protein.
Test Kitchen Approved
Total Time
Prep: 15 min. Bake: 45 min. + cooling
Makes 2 loaves (16 pieces each)
Updated: Jan. 03, 2024
This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. —Grace Capen, Sacramento, California
Nutrition Facts
1 piece: 129 calories, 6g fat (1g saturated fat), 7mg cholesterol, 109mg sodium, 17g carbohydrate (10g sugars, 0 fiber), 2g protein.
Test Kitchen Approved
Total Time
Prep: 10 min. + chilling Cook: 35 min. + cooling
Makes 6 cups
Updated: Oct. 15, 2022
I love making and enjoying this jam, but I usually end up giving most of it away! It's always a well-received gift. —LaVonne Van Hoff, Rockwell City, Iowa
Nutrition Facts
2 tablespoons: 108 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 27g carbohydrate (23g sugars, 1g fiber), 0 protein.
Test Kitchen Approved
Total Time
Prep: 30 min. Bake: 10 min./batch + cooling
Makes about 5-1/2 dozen
Updated: Nov. 06, 2022
I like the sudden hit of sweetness when you bite into the white chips. It really complements the tart flavor from the rhubarb and cranberries. —Elaine Scott, Lafayette, Indiana
Nutrition Facts
1 cookie: 84 calories, 4g fat (2g saturated fat), 14mg cholesterol, 67mg sodium, 12g carbohydrate (6g sugars, 0 fiber), 1g protein.
Contest Winner
Test Kitchen Approved
Total Time
Prep: 25 min. Bake: 50 min. + chilling
Makes 3 dozen
Updated: Nov. 10, 2023
Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbread like crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin
Nutrition Facts
1 bar: 198 calories, 11g fat (7g saturated fat), 52mg cholesterol, 70mg sodium, 23g carbohydrate (16g sugars, 1g fiber), 2g protein.
Total Time
Prep: 15 min. Bake: 30 min.
Makes 1-1/2 dozen
Updated: Sep. 23, 2022
If you're in a big hurry, these cupcakes are delicious even without frosting. The recipe works well with either fresh or frozen rhubarb, and a hint of nutmeg sparks the flavor. —Sharon Nichols, Brookings, South Dakota
Nutrition Facts
1 cupcake: 168 calories, 6g fat (2g saturated fat), 12mg cholesterol, 64mg sodium, 26g carbohydrate (16g sugars, 1g fiber), 2g protein.
Total Time
Prep: 25 min. Bake: 40 min. + chilling
Makes 16 servings
Updated: Aug. 06, 2023
It’s rhubarb season, so now’s the time to try this rich and tangy cheese bar. It’s bound to be a hit with the rhubarb lovers you know. —Sharon Schmidt, Mandan, North Dakota
Nutrition Facts
1 square: 216 calories, 11g fat (7g saturated fat), 41mg cholesterol, 171mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 3g protein.
Total Time
Prep: 35 min. Bake: 25 min. + chilling
Makes 2-1/2 dozen
Updated: Jan. 03, 2024
What could be better than a brownie crust layered with chocolate cheesecake and topped with chocolate ganache? These cheesecake bars will satisfy even the biggest chocolate lovers out there. —Andrea Price, Grafton, Wisconsin
Nutrition Facts
1 bar: 180 calories, 13g fat (7g saturated fat), 42mg cholesterol, 81mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 2g protein.
Total Time
Prep: 35 min. Bake: 25 min. + chilling
Makes 2-1/2 dozen
Updated: Jan. 03, 2024
What could be better than a brownie crust layered with chocolate cheesecake and topped with chocolate ganache? These cheesecake bars will satisfy even the biggest chocolate lovers out there. —Andrea Price, Grafton, Wisconsin
Nutrition Facts
1 bar: 180 calories, 13g fat (7g saturated fat), 42mg cholesterol, 81mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 2g protein.
Test Kitchen Approved
Total Time Prep/Total Time: 20 min.
Makes 4 quarts
Updated: Nov. 16, 2022
Our family can't get enough of this light, cinnamon-sweet popcorn. The baked kernels are wonderfully crunchy and coated just right. Try mixing some to have on hand as an anytime nibble.
Nutrition Facts
1 cup: 62 calories, 2g fat (1g saturated fat), 6mg cholesterol, 59mg sodium, 9g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch.
Test Kitchen Approved
Total Time Prep/Total Time: 15 min.
Makes about 6 qts
Updated: Feb. 10, 2022
Try this seasoned treat for a tasty twist on plain popcorn. Mixed nuts add crunch and flavor but are optional. The next time you have cream soup or chili, sprinkle a small handful over individual servings. —Flo Burtnett, Gage, Oklahoma
Nutrition Facts
1 cup: 106 calories, 8g fat (3g saturated fat), 12mg cholesterol, 163mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 1g protein.
Test Kitchen Approved
Total Time Prep/Total Time: 20 min.
Makes 2 quarts
Updated: Jun. 27, 2023
I wrote a book called “20 New Ways to Enjoy Popcorn.” When I poll friends, they favor this recipe, a delicious treat for after-dinner coffee. — Polly Brunning, Thaxton, Virginia
Nutrition Facts
1 cup: 145 calories, 9g fat (3g saturated fat), 8mg cholesterol, 143mg sodium, 17g carbohydrate (11g sugars, 1g fiber), 1g protein.
Test Kitchen Approved
Total Time Prep/Total Time: 20 min.
Makes 8 servings
Updated: Oct. 23, 2022
What’s movie night at home without some popcorn to munch? Try a big tub of this buttery, showstopping blend. It’s easy, cheesy and finger-lickin’ good. —Taste of Home Test Kitchen
Nutrition Facts
1 cup: 188 calories, 16g fat (6g saturated fat), 22mg cholesterol, 690mg sodium, 11g carbohydrate (0 sugars, 1g fiber), 2g protein.
Test Kitchen Approved
Total Time Prep/Cook: 10 minutes
Makes 7 servings
Updated: Jun. 27, 2023
This vegan popcorn seasoning will have everyone wanting more! It is a perfect base for experimenting with your favorite flavorings. —Rashanda Cobbins, Milwaukee, Wisconsin
Nutrition Facts
1 cup: 150 calories, 11g fat (2g saturated fat), 0 cholesterol, 224mg sodium, 12g carbohydrate (0 sugars, 3g fiber), 3g protein.
These healthy frozen pops are salute-worthy since they're packed with vitamin C and have even a little fiber (2 grams per pop) thanks to the fresh berries. And the best part is that you can get your red, white and blue fix without using artificial food coloring.
Recipe Courtesy of Food Network Kitchen
Level: Easy
Total: 8 hr 50 min
Active: 20 min
Yield: 6 ice pops
Nutrition Info
Calories 140
Carbs 23
Make this Whole30 (a lifestyle that encourages you to choose whole food over processed, and eschews sugar, grains, dairy and legumes) egg dish for an easy on-the-go breakfast. It's packed with veggies and can be stored in the fridge for the week. Eat it hot or cold, depending on how much time you have.
Recipe courtesy of Food Network Kitchen
More From: Healthy Every Week
Level: Easy
Total: 35 min
Active: 15 min
Yield: 6 servings
Nutrition Info
Calories 180
Carbs 4
Last Updated on: February 19, 2024
Everyone loves Popeye’s chicken, but have you ever had their biscuits?
These wonderfully flaky, perfectly dense baked treats may not be what they’re most known for, but one bite of these copycat Popeye’s biscuits, and you’ll wonder why they aren’t as famous as their chicken!
Crisp and buttery, this recipe makes the perfect buttermilk biscuits. Try it, and you’ll never make biscuits any other way again!
When arranging your biscuits on the baking sheet, you’ll want them to be close together. This way, they won’t have much room to widen, and they’ll be thicker and fluffer once they’re done.
Servings 24
Cooking time 45 minutes
Calories 151kcal
Test Kitchen Approved
Total Time
Prep: 20 min. Bake: 15 min. + cooling
Makes 3 dozen
Updated: Mar. 29, 2023
Kids will flip over this deliciously oaty, sweet snack! I mean, what's not to love about a batch of peanut butter-honey-oatmeal bars? And at fewer than 100 calories, you can afford to have seconds. —Vivian Levine, Summerfield, Florida
I love baking cookies for family and friends. I was getting bored making the same cookies over and over again, so I decided to come up with my own. My love of Key lime pie inspired these. —Suzy Wade, Deltona, Florida
Total Time
Prep: 30 min
Bake: 10 min./batch + cooling
Makes about 3 dozen
Updated: Feb. 26, 2024
author: THEBANANADIARIES
prep time: 5
total time: 5 MINUTES
yield: 35
diet: VEGAN
Description
This is the only vegan royal icing recipe you need! Just two ingredients and so easy, your vegan sugar cookies will look professionally decorated for the holidays!
Oriana Romero
This Easy Eggless Flan is creamy, rich, and smooth! It’s beyond easy to make and a delightful way to finish any special meal or holiday celebration.
PREP TIME 5 mins
COOK TIME 10 mins
CHILLING TIME 4 hrs
SERVINGS 12 servings