https://www.copymethat.com/r/psxLe5TNj/rhubarb-cheesecake-squares/
134921191
nARvHPp
psxLe5TNj
2024-05-19 10:55:21
Rhubarb Cheesecake Squares
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Total Time
Prep: 25 min. Bake: 40 min. + chilling
Makes 16 servings
Updated: Aug. 06, 2023
It’s rhubarb season, so now’s the time to try this rich and tangy cheese bar. It’s bound to be a hit with the rhubarb lovers you know. —Sharon Schmidt, Mandan, North Dakota
Nutrition Facts
1 square: 216 calories, 11g fat (7g saturated fat), 41mg cholesterol, 171mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 3g protein.
Prep: 25 min. Bake: 40 min. + chilling
Makes 16 servings
Updated: Aug. 06, 2023
It’s rhubarb season, so now’s the time to try this rich and tangy cheese bar. It’s bound to be a hit with the rhubarb lovers you know. —Sharon Schmidt, Mandan, North Dakota
Nutrition Facts
1 square: 216 calories, 11g fat (7g saturated fat), 41mg cholesterol, 171mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 3g protein.
Ingredients
- 1-¼ cups all-purpose flour
- ½ cup old-fashioned oats
- ½ cup packed brown sugar
- ½ cup cold butter, cubed
- 1 package (8 ounces) cream cheese, softened
- ¾ cup sugar
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 large egg, room temperature, lightly beaten
- ½ teaspoon vanilla extract
- 1-½ cups diced fresh or frozen rhubarb, thawed
Steps
Directions at tasteofhome.com
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