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Test Kitchen Approved
Total Time Prep/Total Time: 20 min.
Makes 2 quarts
Updated: Jun. 27, 2023
I wrote a book called “20 New Ways to Enjoy Popcorn.” When I poll friends, they favor this recipe, a delicious treat for after-dinner coffee. — Polly Brunning, Thaxton, Virginia

Nutrition Facts
1 cup: 145 calories, 9g fat (3g saturated fat), 8mg cholesterol, 143mg sodium, 17g carbohydrate (11g sugars, 1g fiber), 1g protein.
Ingredients
  • 8 cups popped popcorn
  • 1 package (4 ounces) Junior Mints
  • 2 tablespoons butter
Steps
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