https://www.copymethat.com/r/ZaCeXtuYb/rhubarb-scones-taste-of-home/
134979878
WV7ZKfT
ZaCeXtuYb
2024-05-19 10:30:55
Rhubarb Scones - Taste of Home
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Test Kitchen Approved
Total Time
Prep: 30 min. Bake: 20 min.
Makes 16 scones
Updated: Aug. 30, 2023
My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry—perfect for tossing into a scone. —Danielle Lee, Sewickley, Pennsylvania
Nutrition Facts
1 scone: 166 calories, 9g fat (5g saturated fat), 25mg cholesterol, 155mg sodium, 20g carbohydrate (7g sugars, 1g fiber), 2g protein.
Total Time
Prep: 30 min. Bake: 20 min.
Makes 16 scones
Updated: Aug. 30, 2023
My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry—perfect for tossing into a scone. —Danielle Lee, Sewickley, Pennsylvania
Nutrition Facts
1 scone: 166 calories, 9g fat (5g saturated fat), 25mg cholesterol, 155mg sodium, 20g carbohydrate (7g sugars, 1g fiber), 2g protein.
Ingredients
- 1-¼ cups whole wheat pastry flour
- 1-¼ cups all-purpose flour
- ½ cup sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cardamom
- ½ teaspoon salt
- ½ cup cold unsalted butter, cubed
- 1-½ cups finely chopped fresh or frozen rhubarb, thawed (3 to 4 stalks)
- ½ cup heavy whipping cream
- ¼ cup fat-free milk
- 1 teaspoon vanilla extract
- Coarse sugar
Steps
Directions at tasteofhome.com
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