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Contest Winner
Test Kitchen Approved
Total Time
Prep/Total Time: 30 min.
Makes about 3 dozen
Updated: Nov. 21, 2023
I got this recipe from my niece's son. Since we live in apple country, we have enjoyed apple fritters for many years. This rhubarb treat is a nice change for spring when apples are few and rhubarb is plentiful. —Helen Budinock, Wolcott, New York

Nutrition Facts
1 fritter: 66 calories, 3g fat (1g saturated fat), 12mg cholesterol, 41mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 1g protein.
Ingredients
  • 1 cup all-purpose flour
  • 1 cup plus 1 tablespoon sugar, divided
  • ½ teaspoon salt
  • 2 large eggs, room temperature, separated
  • ½ cup 2% milk
  • 1 tablespoon butter, melted
  • 2 cups finely chopped fresh or frozen rhubarb, thawed and drained
  • Oil for deep-fat frying
  • Confectioners' sugar
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