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Make this Whole30 (a lifestyle that encourages you to choose whole food over processed, and eschews sugar, grains, dairy and legumes) egg dish for an easy on-the-go breakfast. It's packed with veggies and can be stored in the fridge for the week. Eat it hot or cold, depending on how much time you have.
Recipe courtesy of Food Network Kitchen
More From: Healthy Every Week
Level: Easy
Total: 35 min
Active: 15 min
Yield: 6 servings
Nutrition Info
Calories 180
Carbs 4
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 small green bell pepper, diced
  • 1 small red bell pepper, diced
  • ½ small red onion, thinly sliced
  • 2 cups packed baby spinach
  • ¼ cup sun-dried tomatoes (not packed in oil), chopped
  • 1 clove garlic, sliced
  • 10 large eggs, beaten
  • Kosher salt and freshly ground black pepper
  • Hot sauce, for serving
Steps
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