https://www.copymethat.com/r/JIt288YBE/strawberry-rhubarb-ice-pops-taste-of-hom/
135029119
ZCEwyxS
JIt288YBE
2024-05-19 11:11:44
Strawberry-Rhubarb Ice Pops - Taste of Home
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Test Kitchen Approved
Total Time
Prep: 10 min. + freezing Cook: 15 min. + cooling
Makes 8 pops
Updated: Feb. 10, 2022
These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. —Donna Linihan, Moncton, New Brunswick
Nutrition Facts
1 pop: 72 calories, 0 fat (0 saturated fat), 2mg cholesterol, 18mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch.
Total Time
Prep: 10 min. + freezing Cook: 15 min. + cooling
Makes 8 pops
Updated: Feb. 10, 2022
These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. —Donna Linihan, Moncton, New Brunswick
Nutrition Facts
1 pop: 72 calories, 0 fat (0 saturated fat), 2mg cholesterol, 18mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch.
Ingredients
- 3 cups chopped fresh or frozen rhubarb (½ inch)
- ¼ cup sugar
- 3 tablespoons water
- 1 cup strawberry yogurt
- ½ cup unsweetened applesauce
- ¼ cup finely chopped fresh strawberries
- 2 drops red food coloring, optional
- 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks
Steps
Directions at tasteofhome.com
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