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Last Updated on: February 19, 2024
Everyone loves Popeye’s chicken, but have you ever had their biscuits?
These wonderfully flaky, perfectly dense baked treats may not be what they’re most known for, but one bite of these copycat Popeye’s biscuits, and you’ll wonder why they aren’t as famous as their chicken!
Crisp and buttery, this recipe makes the perfect buttermilk biscuits. Try it, and you’ll never make biscuits any other way again!
When arranging your biscuits on the baking sheet, you’ll want them to be close together. This way, they won’t have much room to widen, and they’ll be thicker and fluffer once they’re done.
Servings 24
Cooking time 45 minutes
Calories 151kcal
Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 ½ teaspoon salt
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup cold butter
  • ½ cup buttermilk
  • ¼ cup milk
  • subheading: To Brush On Top:
  • 2 tablespoon butter, melted
Note: Ingredients may have been altered from the original.
Steps
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